Another Kraftfoods.com recipe. I find this site extremely helpful. Of course they use their ingredients but I just list the "generic" ingredients.
Author: Nana Lee
A very tasty & colourful recipe and an easy but impressive way of cooking Roast Chicken with MOST of the Vegetables & some of the Wine!! I have been known to cook this in my crockpot too; the vegetables...
Author: French Tart
This is nice with crusty bread to mop up the sauces. It's nice & light with lots of flavours & could easily be reduced to serve as an entree instead of a main. Cod is a favourite in Britain - you can easily...
Author: LilKiwiChicken
Ever since I can remember my mother has made a "quickie" version of "Shrimp on Toast" for a fast lunch. It was buttered toast, canned shrimp and a cream sauce. Fast to do, and tasted fast. Tonight I'm...
Author: Gourmand
I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.
Author: Ben Ross
I love chicken kievs and this is my favourite recipe for home made kievs. I know you can buy them in a shot but there is something about making your own food at home. It must be all the love that goes...
Author: Ben Ross
Found this in a health food cookbook 30 years ago. Everyone loves it. Don't leave out the tamari sauce. It is a key ingredient. I like it because it's a good meatless meal. The cheese and nuts provide...
Author: Dotalee
This is one of my favourite lamb dishes. It can be frozen. Used to be a cheap one until the chefs realised lamb shanks are the best part of the lamb.
Author: Latchy
Almost a meal in one. Great tasting meatloaf with mashed potatoes desired. I got this recipe from a friend of mine that worked in a High School Cafeteria. This was a favorite of everyone in school
Author: tuttifrutti1
This recipe has a wonderful array of flavors and is made with healthy asian-inspired ingredients. I've made this with Haddock and Pollock, but I think it would work with any type of whitefish or even salmon....
Author: veggiechick7
Warm, and filling chicken soup with all the flavors we love, I've written the recipe as posted, but made it simpler by just browning the chicken breast whole, putting everything in the crockpot, and cooking...
Author: Bonnie G 2
This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone...
Author: - Carla -
Make and share this Italian Ground Beef Dinner recipe from Food.com.
Author: MizzNezz
This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!
Author: Diana Adcock
Most people whip their German Pancakes to death and they turn out thin. I have a Mennonite heritage and this recipe is the way we made them in our house. Leaving a few lumps in the batter makes them puffy....
Author: AboveRubies
I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.
Author: KathyP53
Make and share this Blackened Chicken and Beans recipe from Food.com.
Author: SweetySJD
This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on...
Author: WI Cheesehead
From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more...
Author: spicytunaroll
Make and share this Chinese Orange Barbecue Cashew Chicken recipe from Food.com.
Author: LARavenscroft
This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one....
Author: Monica Livesay
This chicken dish is loaded with apples and walnuts cooked in a rich chicken broth with goat cheese lightly seasoned with thyme and served over pasta of your choice. A nice green salad, a loaf of fresh...
Author: Crazycook in PA
I created this myself before I realized there were so many recipes on recipezaar. I was looking for something to bring to a pot luck that would taste good and be easy to make. I recommend when you purchase...
Author: David Hawkins
This is an interesting and unique recipe that I found while surfing and wanted to save. Perhaps I could get a few brave souls to try it and review it so I can! Enjoy!
Author: CrystalRN
This recipe came from: http://www.care2.com/channels/solutions/food/1056 It is absolutely divine. It even has non-tofu people singing its praises. It is a great "starter vegetarian" type recipe. I like...
Author: casemnor
This combines couscous with walnuts and vegetables, then punches up the flavor with a peppery blend. Really great vegetarian dish! I eat couscous a lot at college, so this is my quick, easy method for...
Author: A Messy Cook
Make and share this Oven Baked Chow Mein recipe from Food.com.
Author: Charlotte J
I found this recipe in "Quick & Easy meals" by Paula Deen. My husband and I just loved it!
Author: jkoch960
IF YOU LIKE PIZZA BUT HATE THE HASTLE YOU'LL LOVE THIS RECIPE. THIS IS VERY EASY TO MAKE AND TASTY. THE MIXTURE CAN BE FROZEN FOR LATER USE. THIS IS ALSO REALLY GOOD IF YOUR VEGETARIAN AS YOU CAN OMIT...
Author: Mikey
Make and share this Creamed Spinach Eggs Benedict recipe from Food.com.
Author: peach1705
A thread in EE on everyone's best "easy" meals made me realize that I don't have enough meals like that for nights when I'm tired! I tend to make some pasta noodles and dump jarred sauce on top. Here's...
Author: spatchcock
Make and share this Chicken Piccata With Summer Vegetable Pasta recipe from Food.com.
Author: Chris Reynolds
From the February 2009 issue of "Every Day with Rachael Ray." (Note: This recipe calls for one 1 1/2 inch piece ginger, peeled and grated, but I could not get it to show the correct amount.)
Author: Karabea
This is one of my favourite things to make when I suddenly have to feed more people than I'd anticipated. (or any other time!) Due to the nature of the recipe, you can use more or less potatoes or vegetables,...
Author: Swan Valley Tammi
Make and share this Baked Taco Sandwich recipe from Food.com.
Author: piranhabriana
This recipe has been passed around so much between family and friends because everybody loves it! All comforting ingredients in a familiar dish, but with the added twist of the crunchy topping and almonds....
Author: Tracy3906
This dish is just plain delicious, and one that can be made within 1 hr. I serve it lots of times when I am having company, and I always get lots of compliments on this awesome dish!
Author: Lindas Busy Kitchen
This is one of our favorite, easy, after-work comfort food casseroles....Very quick and simple to make, and my kids love it! Hope you like it too...
Author: Stacky5
This isn't really authentic, but it's easy and very tasty. It comes from a Canadian low fat cookbook called "Crazy Plates" by sisters Janet & Greta Podleski.
Author: Scarycarrie_ca
I have been making this soup for my son since he was just a toddler. Now, I make it with lots of chicken and noodles because this is a wintertime meal at our house. Use whatever chicken pieces you have...
Author: Miss Kitty
I created this creamy and flavorful baked macaroni and cheese after being disappointed with so many others I have tried. I especially like the garlic bread topping! The leftovers microwave nicely too -...
Author: dalamy
Make and share this Chicken Tarragon (Crock Pot) recipe from Food.com.
Author: SmilinJenE
Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece.
Author: gemini08
This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to...
Author: queenbeatrice
This is a simple & easy one from "Vaught's Cooking", my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste).
Author: Teresa M
Make and share this Skillet Ham, Cabbage and Potatoes recipe from Food.com.
Author: Daisy58
The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese.
Author: ramsous
I loved Chicken Paprikash, but hated the bones! So changed a few things in the recipe to make it easier to make and enjoy. This tastes even better as leftovers after the flavors have more time to blend,...
Author: lesliecoy